AEGEAN Airlines reopens its doors to its premium customers with the upgraded Business Lounge at Larnaca International Airport, continuing to offer high-quality services and create an exceptional travel experience. The new space, inspired by Mediterranean architecture, boasts abundant natural light and creates an atmosphere that satisfies every traveler’s desire.
In this renovated space, guests can indulge in exquisite flavors from various dishes that honor Cypriot cuisine and its traditional specialties, showcasing the unique gastronomy of the island. Some of the tasty offerings include seftalies, tahinopita, olive pie, Cypriot cheeses, cold cuts, and a selection of exquisite desserts. The menu is curated by Newrest Hellas, under the signature of Executive Chef Pavlos Simotopoulos.
As AEGEAN celebrates 25 successful years, it continues to focus on Cyprus, enhancing the island’s connectivity and offering a continuously upgraded and modern travel experience with unparalleled hospitality, comfort, and quality.
