Yakitori pork skewer, stir-fry vegetable noodles, chicken curry with aromatic jasmine rice, chicken burrito, enchiladas, chicken fajitas, beef chimichangas & chili con carne, rossoli salad, lohikeitto soup, gammon with orange and petimezi are some of the delicious flavors that Newrest’s customers enjoyed during the last trimester, as part of the campaign “The Adventurer by Newrest”, held at the company’s corporate restaurants.
The campaign is an exciting culinary journey with the Adventurer as the protagonist, who invites the guests to discover new, unexplored destinations, all from the comfort of Newrest restaurants. Along this journey, customers enjoy fascinating culinary adventures, through which they taste ethnic cuisines while discovering the local culture.
His exploration began in October from distant Asia, with stops in China, Japan, India, the Philippines and Thailand, and continued in November in Mexico. It is reaching its end for 2018 in the Christmas Lapland, the country of Santa Claus, with delicious recipes from Finland served this December.
The decoration and ambience of the restaurants during the themed days is relevant to the destinations of the journey. At the same time, Newrest is sharing its “secrets” with its customers by offering them the most popular recipes and the opportunity to share this culinary experience with their loved ones.
The campaign has been much appreciated by Newrest’s customers since they may taste special flavors of the international gastronomy, turning their lunch break into a delightful experience.
The journey of the Adventurer will continue in 2019 with more exciting destinations of the East, Europe and America. The staff of the companies who trust Newrest for their catering services will have the pleasure to accompany him to this enjoyable adventure.
