Gastronomy of the Ionian Sea at the corporate restaurants of Newrest this June

This year’s gastronomic trip to Greece, taking place at the restaurants of Newrest’s clients, was completed with a delicious themed week of recipes from the Ionian Sea.

This culinary tour started on January with the tastes of Epirus, continued on March with the traditional tastes of Peloponnesus and finished on June with the summer flavors of Corfu, Zante and Lefkada.

Customers of Newrest restaurants highly enjoyed this gastronomic trip to their favorite Greek corners. Newrest always tries to amaze its clientele with tasting proposals that turn their office lunch break to a special gourmet experience.

Κοινοποίηση

Δείτε επίσης

Newrest Hellas supports “Boroume” in the fight against food waste

With a strong sense of social responsibility, Newrest Hellas has made a donation to the non-profit organization Boroume, reinforcing its efforts to reduce food waste and combat food insecurity. This contribution is a tangible demonstration of the company’s commitment to initiatives that generate meaningful social and environmental impact. Boroume’s work is vital, as it rescues

Digital Transformation in Corporate Restaurants: Newrest Introduces the Updated Connect’EAT Application

Newrest announces the updated version of its Connect’EAT application, designed to enhance the overall experience of visitors in its corporate restaurants by promoting greater interactivity, transparency, and access to targeted information. The application aims to provide a practical and user-friendly tool that streamlines daily communication and improves the quality of the provided service. Through Connect’EAT,

Scroll to Top